RCI-VG.004.0995.001

Green Bean and Chickpea Salad

Name: Green Bean and Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Guinean
Ingredients: 1 pound green beans (trimmed and cut into 2 inch pieces); 1 can (16 oz.) chickpeas (drained and rinsed); ¼ unit chopped onion; 2 tsp red wine vinegar; 1 tsp chopped fresh basil; ¼ tsp black pepper; 1 large garlic clove (crushed); 1⅓ tsp olive oil or salad oil

Green Bean and Chickpea Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green beans
trimmed and cut into 2 inch pieces
1 pound
(16 oz.) chickpeas
drained and rinsed
1 can
chopped onion
¼ unit
red wine vinegar
2 tsp
chopped fresh basil
1 tsp
black pepper
¼ tsp
garlic clove
crushed
1 large
olive oil or salad oil
1⅓ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Green Bean and Chickpea Salad

Ingredients

Method

What Makes This Variant Distinct