RCI-VG.004.0988.001
French Beans with Eggs
French Beans with Eggs from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- French beans500 g
- onions2 unit
- butter100 g
- each greens (coriander2 sprigsdill, celery and basil)
- eggs2 unit
- garlic3 cloves
- salt to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)