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RCI-VG.004.0988.001

French Beans with Eggs

French Beans with Eggs from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • French beans
    500 g
  • onions
    2 unit
  • butter
    100 g
  • each greens (coriander
    dill, celery and basil)
    2 sprigs
  • eggs
    2 unit
  • garlic
    3 cloves
  • salt to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)