RCI-VG.004.0987.001

Finnish Summer Soup

Name: Finnish Summer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 unit c water; 1/2 unit Cauliflower (cut to flowerettes); 6 unit x Small thin skinned potatoes*; 1 unit t salt; 1/8 unit t white pepper; 2 unit T butter or margarine; 6 unit x Small boiling onions **; 12 unit x Young fresh baby carrots ***; 1/2 lb Young fresh green beens ****; 2 unit c Fresh sshelled tiny Peas; 2 unit c Half and half (light cream); 3 unit T All purpose flour

Servings: 5 thumb|Finnish Summer Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c water
2 unit
Cauliflower (cut to flowerettes)
1/2 unit
x Small thin skinned potatoes*
6 unit
t salt
1 unit
t white pepper
1/8 unit
T butter or margarine
2 unit
x Small boiling onions **
6 unit
x Young fresh baby carrots ***
12 unit
Young fresh green beens ****
1/2 lb
c Fresh sshelled tiny Peas
2 unit
c Half and half (light cream)
2 unit
T All purpose flour
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Finnish Summer Soup

Ingredients

Method

What Makes This Variant Distinct