Tuscan White Beans and Rice

Ingredients

• olive oil
  1 tablespoon
• boneless

  skinless chicken breasts, cut into ¼-inch thick strips
  ¾ pound
• onion

  chopped
  1 medium
• garlic

  minced
  3 cloves
• fresh spinach leaves

  washed, stems removed, torn*
  ½ pound
• x 14½-ounce can diced tomatoes

  drained
  1 unit
• cooked rice
  6 cups
• x 15-ounce cans navy beans or great northern beans

  drained and rinsed
  2 unit
• red wine vinegar
  2 tablespoons
• dry sherry
  2 tablespoons
• Italian seasoning
  2 teaspoons
• ground black pepper
  ½ teaspoon
• grated Parmesan cheese
  ¾ cup