RCI-VG.004.0973.001

Tuna and White Bean Salad I

Name: Tuna and White Bean Salad I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit (15 oz) can white beans; 1 unit (6 oz) can tuna in water (drained well, flaked); ¼ unit red onion (finely chopped); 2 unit – 3 sprigs fresh rosemary (finely chopped); 2 cups arugula (finely chopped); 1 unit juice of 1 lemon; 1 tbsp extra virgin olive oil (for liberal drizzling); ¼ tsp salt; ⅛ tsp pepper; 1 unit Triscuit™ reduced fat crackers

Contributed by Lilly at [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: T

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(15 oz) can white beans
1 unit
(6 oz) can tuna in water
drained well, flaked
1 unit
red onion
finely chopped
¼ unit
– 3 sprigs fresh rosemary
finely chopped
2 unit
arugula
finely chopped
2 cups
juice of 1 lemon
1 unit
extra virgin olive oil
for liberal drizzling
1 tbsp
salt
¼ tsp
pepper
⅛ tsp
Triscuit™ reduced fat crackers
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tuna and White Bean Salad I

Ingredients

Method

What Makes This Variant Distinct