RCI-VG.004.0947.001

Slow Cooker Beans

Name: Slow Cooker Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ozs.) dark kidney beans (drained and rinsed); 1 can (16 ozs.) light kidney beans (drained and rinsed); 1 can (16 ozs.) pinto beans (drained and rinsed); 1 unit (15 ozs.) can unsalted diced tomatoes; 2 unit green peppers (cut into strips); 1 unit Onion (chopped); 1 tsp oregano leaves (crushed); 1/2 tsp ground cumin; 1 tsp sage; 1/2 tsp black pepper; 1 unit water

Slow Cooker Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(16 ozs.) dark kidney beans
drained and rinsed
1 can
(16 ozs.) light kidney beans
drained and rinsed
1 can
(16 ozs.) pinto beans
drained and rinsed
1 can
(15 ozs.) can unsalted diced tomatoes
1 unit
green peppers
cut into strips
2 unit
Onion
chopped
1 unit
oregano leaves
crushed
1 tsp
ground cumin
1/2 tsp
sage
1 tsp
black pepper
1/2 tsp
water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Slow Cooker Beans

Ingredients

Method

What Makes This Variant Distinct