RCI-VG.004.0938.001

Moshurda

Name: Moshurda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Uzbek
Ingredients: 300 g mutton or beef; 100 g or 7 tablespoons vegetable oil; 1½ cup rice; 1 cup mung beans; 2 unit onions; 1 unit carrot; 2 unit – 3 tomatoes; ½ unit bunch (½ oz) fresh coriander; 1 unit green onion; 1 unit cumin (salt and spices to taste)

Mung bean and rice soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mutton or beef
300 g
or 7 tablespoons vegetable oil
100 g
rice
1½ cup
mung beans
1 cup
onions
2 unit
carrot
1 unit
– 3 tomatoes
2 unit
bunch (½ oz) fresh coriander
½ unit
green onion
1 unit
cumin
salt and spices to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moshurda

Ingredients

Method

What Makes This Variant Distinct