RCI-VG.004.0921.001

Vegan Spanish Black Bean Soup

Name: Vegan Spanish Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 unit (15 ounces) cans black beans; 1 small yellow onion (chopped); 4 unit – 5 cloves garlic (chopped); 2 tablespoons ground cumin; 1 tablespoon chili powder; 2 unit bay leaves; ¼ cup cilantro (chopped); 1 unit dry sherry (optional); 1 unit salt; 1 unit pepper

6 servings thumb|Spanish Black Bean Soup - Vegan

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(15 ounces) cans black beans
4 unit
yellow onion
chopped
1 small
– 5 cloves garlic
chopped
4 unit
ground cumin
2 tablespoons
chili powder
1 tablespoon
bay leaves
2 unit
cilantro
chopped
¼ cup
dry sherry (optional)
1 unit
salt
1 unit
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegan Spanish Black Bean Soup

Ingredients

Method

What Makes This Variant Distinct