RCI-VG.004.0900.001

Plaki Beans in Tomato Sauce

Name: Plaki Beans in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Guinean
Ingredients: 2½ cups dried beans; ½ cup oil; 3 cloves garlic; 4 unit onions (sliced); 2 tablespoons minced parsley; 1 tablespoon oregano (or marjoram); ¼ teaspoon thyme; 1 unit bay leaf; 6 unit tomatoes (peeled and diced (or 1 large can whole tomatoes)); 1 teaspoon salt

Plaki Beans in Tomato Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried beans
2½ cups
oil
½ cup
garlic
3 cloves
onions
sliced
4 unit
minced parsley
2 tablespoons
oregano (or marjoram)
1 tablespoon
thyme
¼ teaspoon
bay leaf
1 unit
tomatoes
peeled and diced (or 1 large can whole tomatoes)
6 unit
salt
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Plaki Beans in Tomato Sauce

Ingredients

Method

What Makes This Variant Distinct