RCI-VG.004.0869.001

Hummus Fijian-style

Name: Hummus Fijian-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 2 cups chickpeas (garbonzo beans); ¼ cup water; ¼ cup fresh lemon juice; 4 cloves garlic (sliced); 3 tablespoons tahini; 3 tablespoons olive oil; 2 tablespoons chopped fresh parsley

Hummus Fijian-style from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chickpeas (garbonzo beans)
2 cups
water
¼ cup
fresh lemon juice
¼ cup
garlic
sliced
4 cloves
tahini
3 tablespoons
olive oil
3 tablespoons
chopped fresh parsley
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hummus Fijian-style

Ingredients

Method

What Makes This Variant Distinct