Garlic Ginger Vegetable Stir-fry

Ingredients

• white rice
  1 cup
• vegetable or wok oil
  1 tbsp
• dark sesame oil
  2 tsp
• small napa cabbage

  shredded
  ½ head
• snow peas

  trimmed and cut in half on an angle
  ¼ lb
• red bell pepper

  seeded, quartered lengthwise and sliced into thin strips crossways
  1 unit
• scallions

  thinly sliced on an angle
  5 unit
• bean sprouts

  washed and drained
  2 cups
• garlic

  finely chopped
  3 cloves
• -inch piece fresh ginger

  finely chopped or grated
  2 unit
• dark soy sauce

  preferably tamari
  ¼ cup
• Chinese 5-spice powder
  1 tbsp
• juice of 1 large navel orange
  1 unit
• apricot preserves (about 3 rounded tbsp)
  3 oz
• coarse salt to taste
  1 unit