RCI-VG.004.0855.001

Cuscus bil-Bosla

Name: Cuscus bil-Bosla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Libyan
Ingredients: 1 1/2 unit lb Cuscus; 1 large spoon of oil; 1 unit tea spoon of salt; 1/2 cup water; 4 large onions; 2 unit spoons (medium) of butter; 5 slices of Lamb meat; 1 cup garbanzi beans; 2 unit potatoes; 2 unit jalapenos; 1/2 unit spoon chilli pepper; 2 unit spoons tomato paste

Cuscus bil-Bosla from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb Cuscus
1 1/2 unit
spoon of oil
1 large
tea spoon of salt
1 unit
water
1/2 cup
onions
4 large
spoons (medium) of butter
2 unit
of Lamb meat
5 slices
garbanzi beans
1 cup
potatoes
2 unit
jalapenos
2 unit
spoon chilli pepper
1/2 unit
spoons tomato paste
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cuscus bil-Bosla

Ingredients

Method

What Makes This Variant Distinct