RCI-VG.004.0847.001

Caribbean Lime Mousse

Name: Caribbean Lime Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 cup water; 2 tablespoons water; ½ cup flour; ½ cup cornstarch; 1 pinch salt; 2 cups granulated sugar; 6 unit eggs (separated); 2 large limes; ½ teaspoon vanilla extract; 2 tablespoons butter; 5 tablespoons heavy cream; ¼ cup sweetened flaked coconut; 4 unit lime slices; 1 unit granulated sugar (as needed (optional))

Like key lime pie in a glass, this delicious dessert is both easy and elegant. right|Caribbean Lime

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

water
1 cup
water
2 tablespoons
flour
½ cup
cornstarch
½ cup
salt
1 pinch
granulated sugar
2 cups
eggs
separated
6 unit
limes
2 large
vanilla extract
½ teaspoon
butter
2 tablespoons
heavy cream
5 tablespoons
sweetened flaked coconut
¼ cup
lime slices
4 unit
granulated sugar
as needed (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caribbean Lime Mousse

Ingredients

Method

What Makes This Variant Distinct