RCI-VG.004.0841.001

Caribbean-style Pork Tenderloin Sandwiches

Name: Caribbean-style Pork Tenderloin Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 unit (0.75 lbs) pork tenderloins (trimmed of visible fat); 1 unit vegetable cooking spray; 1 cup apple cider or apple juice; 1 large onion (sliced); 1 tablespoon barbecue sauce; 1 teaspoon minced garlic (1 medium clove); ⅛ teaspoon ground cinnamon; ⅛ teaspoon crushed red pepper flakes (use cayenne pepper for extra heat); ⅛ teaspoon ground cloves; ¼ teaspoon grated fresh ginger; ¼ teaspoon ground thyme; 1 unit French baguettes or sourdough french baguettes or rolls

This recipe makes a wonderfully tasty Pork sandwich, and is a favorite with the men in my family. Yo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(0.75 lbs) pork tenderloins
trimmed of visible fat
2 unit
vegetable cooking spray
1 unit
apple cider or apple juice
1 cup
onion
sliced
1 large
barbecue sauce
1 tablespoon
minced garlic (1 medium clove)
1 teaspoon
ground cinnamon
⅛ teaspoon
crushed red pepper flakes (use cayenne pepper for extra heat)
⅛ teaspoon
ground cloves
⅛ teaspoon
grated fresh ginger
¼ teaspoon
ground thyme
¼ teaspoon
French baguettes or sourdough french baguettes or rolls
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caribbean-style Pork Tenderloin Sandwiches

Ingredients

Method

What Makes This Variant Distinct