RCI-VG.004.0827.001

Red Lentil Soup

Name: Red Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3 unit tb ghee or vegetable oil; 1 unit md Onion (chopped); 12 unit ea Peppercorns; 4 unit ea bay leaves (crumbled); 3 3/4 unit c vegetable stock; 1/2 unit lb red lentils (washed); 2 unit tb Chopped fresh parsley; 3 unit ea Dry red chilies (seeded); 1 unit salt; 1 unit ea 1/2" piece of ginger (grated)

right|Name of the Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tb ghee or vegetable oil
3 unit
md Onion
chopped
1 unit
ea Peppercorns
12 unit
ea bay leaves
crumbled
4 unit
c vegetable stock
3 3/4 unit
 lb red lentils
washed
1/2 unit
tb Chopped fresh parsley
2 unit
ea Dry red chilies
seeded
3 unit
salt
1 unit
ea 1/2" piece of ginger
grated
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red Lentil Soup

Ingredients

Method

What Makes This Variant Distinct