RCI-VG.004.0815.001

Garden Vegetable Mix

Name: Garden Vegetable Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 6 cups water; 1 tsp salt; 1 medium cabbage (shredded); 3 cups chopped celery; 10 oz pkg frozen corn; ¼ tsp garlic powder; 1½ tsp dried basil; 1 lb fresh green beans; 2 cups chopped carrots; 10 oz pkg frozen peas

Garden Vegetable Mix from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
6 cups
salt
1 tsp
cabbage
shredded
1 medium
chopped celery
3 cups
pkg frozen corn
10 oz
garlic powder
¼ tsp
dried basil
1½ tsp
fresh green beans
1 lb
chopped carrots
2 cups
pkg frozen peas
10 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garden Vegetable Mix

Ingredients

Method

What Makes This Variant Distinct