RCI-VG.004.0811.001

Fasoulia Khadra

Name: Fasoulia Khadra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Arabian Meat Dishes
Ingredients: 300 g (10 oz) lamb chops and boneless lamb cubes; 500 g (1 lb 2 oz) fresh or frozen green beans; 1 unit garlic clove (finely chopped); 1 large onion (finely chopped); 2 teaspoons salt; 3 tablespoons tomato purée; 400 g (14 oz) tin chopped tomatoes; 1 tablespoon oil (for frying); 2 tablespoons lemon juice; 2 teaspoons garam masala; 1 unit .2 litre (2 pints) boiling water

Green bean stew

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(10 oz) lamb chops and boneless lamb cubes
300 g
(1 lb 2 oz) fresh or frozen green beans
500 g
garlic clove
finely chopped
1 unit
onion
finely chopped
1 large
salt
2 teaspoons
tomato purée
3 tablespoons
(14 oz) tin chopped tomatoes
400 g
oil
for frying
1 tablespoon
lemon juice
2 tablespoons
garam masala
2 teaspoons
.2 litre (2 pints) boiling water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fasoulia Khadra

Ingredients

Method

What Makes This Variant Distinct