Cocido Madrileno

Ingredients

• cured brisket of beef oe silverside in one piece
  1/2 kg
• diced pork loin
  1 kg
• chorizos (or other smoked sauasage)

  cut into 1-inch pieces
  2 unit
• garlic

  chopped,
  4 cloves
• onion

  sliced,
  1 unit
• garbanzo beans (chickpeas) from a can
  ½ cup
• chicken breast bone-in

  cut to pieces
  1 unit
• chicken stock
  2 cups
• carrot

  diced in big chunks
  2 medium
• sweet potato
  1 unit
• diced cabbage
  1 cups
• preapared cardoons cut in 8cms lengths (or celery or more cabbage)
  1 cup
• bay leaf
  2 unit
• of ground cloves
  1 Pinch
• olive oil
  2 Tbsp
• butter
  1 Tbsp
• salt and freshly ground pepper to taste.
  1 unit
• Cooked noodles

  chopped raw onion, and pickled peppers for serving
  1 unit