RCI-VG.004.0805.001

Chickpea and Olive Appetizer

Name: Chickpea and Olive Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 1 cup dried Chickpeas (washed and soaked overnight in 8 cups water); 1/2 cup black olives (chopped); 1/4 cup scallions (finely chopped); 2 tablespoons finely chopped fresh coriander leaves (cilantro); 1 clove garlic (crushed); 1 unit salt to taste; 1/2 teaspoon paprika; 1/8 teaspoon chili powder; 1 tablespoon olive oil; 2 tablespoons lemon juice

Chickpea and Olive Appetizer from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried Chickpeas
washed and soaked overnight in 8 cups water
1 cup
black olives
chopped
1/2 cup
scallions
finely chopped
1/4 cup
finely chopped fresh coriander leaves (cilantro)
2 tablespoons
garlic
crushed
1 clove
salt to taste
1 unit
paprika
1/2 teaspoon
chili powder
1/8 teaspoon
olive oil
1 tablespoon
lemon juice
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chickpea and Olive Appetizer

Ingredients

Method

What Makes This Variant Distinct