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RCI-VG.004.0804.001

Chickpea and Vegetable Salad

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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Tbs. unhulled sesame seeds
    1 unit
  • Tbs. cumin seeds
    1 unit
  • salt
    1 1/2 tsp
  • Cauliflower florets
    1 1/2 cups
  • Broccoli florets
    1 1/2 cups
  • diagonally sliced carrots ( 1/2-inch pieces)
    1/2 cup
  • diagonally sliced celery ( 1/2-inch pieces)
    1/2 cup
  • diced red onion
    1/2 cup
  • cooked or rinsed
    drained canned Chickpeas
    2 cups
  • diced red bell pepper
    1/2 cup
  • thinly sliced scallions (white and light green parts)
    1/4 cup
  • chopped fresh cilantro
    1/4 cup
  • Creamy Lemon-Tahini Dressing
    1/2 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)