RCI-VG.004.0798.001

Caribbean Rice

Name: Caribbean Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 cups hot cooked rice; 1 unit x 11-ounce mandarin oranges (drained, coarsely chopped); 1 unit x 8-ounce can crushed pineapple (drained); ½ cup chopped red pepper; ½ cup slivered almonds (toasted); ½ cup unsweetened grated coconut (toasted); ⅓ cup sliced green onions; 2 tablespoons mango chutney; ¼ teaspoon ground ginger

Serve with grilled or broiled shrimp. Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hot cooked rice
2 cups
x 11-ounce mandarin oranges
drained, coarsely chopped
1 unit
x 8-ounce can crushed pineapple
drained
1 unit
chopped red pepper
½ cup
slivered almonds
toasted
½ cup
unsweetened grated coconut
toasted
½ cup
sliced green onions
⅓ cup
mango chutney
2 tablespoons
ground ginger
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caribbean Rice

Ingredients

Method

What Makes This Variant Distinct