RCI-VG.004.0796.001

Caribbean Lamb

Name: Caribbean Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 pound boneless Lamb (cut into 3/4-inch cubes); 1 teaspoon salt; 1 tablespoon vegetable oil; 1 cup diced red pepper; 2 teaspoons curry powder; 1 8 unit -ounce can pineapple tidbits (reserve liquid); 3 cups cooked rice; 1/3 cup raisins

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless Lamb
cut into 3/4-inch cubes
1 pound
salt
1 teaspoon
vegetable oil
1 tablespoon
diced red pepper
1 cup
curry powder
2 teaspoons
-ounce can pineapple tidbits (reserve liquid)
1 8 unit
cooked rice
3 cups
raisins
1/3 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caribbean Lamb

Ingredients

Method

What Makes This Variant Distinct