RCI-VG.004.0783.001

Sargaborsoleves

Name: Sargaborsoleves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1 lb of split yellow peas; 1 small ham shank or smoked pork butt; 1 large onion chopped; 4 medium carrots sliced; 3 unit ribs of celery; 1 unit parsley root diced; ¼ cup chopped flat leaf parsley; 1 unit parsnip root diced; 1 unit bay leaf; 2 whole cloves; 6 whole peppercorns; 3 quarts of water; ¼ cup of pearl barley (optional)

Split Pea Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of split yellow peas
1 lb
ham shank or smoked pork butt
1 small
onion chopped
1 large
carrots sliced
4 medium
ribs of celery
3 unit
parsley root diced
1 unit
chopped flat leaf parsley
¼ cup
parsnip root diced
1 unit
bay leaf
1 unit
cloves
2 whole
peppercorns
6 whole
of water
3 quarts
of pearl barley (optional)
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sargaborsoleves

Ingredients

Method

What Makes This Variant Distinct