RCI-VG.004.0781.001

Red Lentils

Name: Red Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 1 cup of dried red lentils; 2 tablespoons of clarified butter; 1 unit medium-sized onion (finely diced); ½ unit green pepper (finely diced); ½ unit hot jalapeno pepper (finely diced (more or less, depending on how hot you like it) or cayenne pepper, to taste); 1 medium tomato (diced); 1 teaspoon ground cumin powder

Red Lentils from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of dried red lentils
1 cup
of clarified butter
2 tablespoons
medium-sized onion
finely diced
1 unit
green pepper
finely diced
½ unit
hot jalapeno pepper
finely diced (more or less, depending on how hot you like it) or cayenne pepper, to taste
½ unit
tomato
diced
1 medium
ground cumin powder
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red Lentils

Ingredients

Method

What Makes This Variant Distinct