RCI-VG.004.0773.001

Layered Mochiko Manju

Name: Layered Mochiko Manju
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound softened butter; 1 cup sugar; 3 cups flour; 2 cups mochiko; ½ teaspoon salt; 2 cans koshian or tsubushian (azuki beans) or mixture of both

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

softened butter
1 pound
sugar
1 cup
flour
3 cups
mochiko
2 cups
salt
½ teaspoon
koshian or tsubushian (azuki beans) or mixture of both
2 cans

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Layered Mochiko Manju

Ingredients

Method

What Makes This Variant Distinct