RCI-VG.004.0772.001

Lavender Ice Cream

Name: Lavender Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2/3 cup Sugar; 1/2 cup egg substitute (like egg beaters); 2 cups heavy whipping cream (pint container); 1 3/4 cups whole milk; 1 1/2 tsp vanilla extract; 1/2 unit vanilla bean - Slit open and scrape out seeds; 2 unit TB organic lavender buds

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Sugar
2/3 cup
egg substitute
like egg beaters
1/2 cup
heavy whipping cream (pint container)
2 cups
whole milk
1 3/4 cups
vanilla extract
1 1/2 tsp
vanilla bean - Slit open and scrape out seeds
1/2 unit
TB organic lavender buds
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lavender Ice Cream

Ingredients

Method

What Makes This Variant Distinct