RCI-VG.004.0769.001

I Can't Believe it's All Veggie Soup

Name: I Can't Believe it's All Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup tvp chunks; 2 unit garlic cloves; 1 cup chopped onions; 1 cup carrot chunks; 5 tsp vegetable broth powder; ¼ cup Uncle Ben's converted rice; 2 cans Hunt's no-salt tomatoes; 3½ cups water; 2 cups pinto beans (cooked); 1 unit pepper to taste; ½ tsp basil (dried (or 2 tsp fresh)); 1 can green beans (cut); 1 cup okra (frozen or fresh, cut); 1 unit salt to taste (optional)

An update of an old family favorite - Alice in Houston 5/07/9 * 12 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

tvp chunks
½ cup
garlic cloves
2 unit
chopped onions
1 cup
carrot chunks
1 cup
vegetable broth powder
5 tsp
Uncle Ben's converted rice
¼ cup
Hunt's no-salt tomatoes
2 cans
water
3½ cups
pinto beans
cooked
2 cups
pepper to taste
1 unit
basil
dried (or 2 tsp fresh)
½ tsp
green beans
cut
1 can
okra
frozen or fresh, cut
1 cup
salt to taste
optional
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

I Can't Believe it's All Veggie Soup

Ingredients

Method

What Makes This Variant Distinct