RCI-VG.004.0768.001
Hummer og Grøntsagssalat
Lobster and Vegetable Salad - Serves 20 thumb|Lobster and Vegetable Salad - Hummer- og Grøntsagssala
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- carrots — cooked and diced6 unit
- cauliflower — cooked and cut up1 unit
- lima beans — cooked2 cups
- peas — cooked1 pound
- string beans1 pound
- celery — diced1 cup
- radishes — diced1 cup
- cucumbers — peeled seeded diced1 cup
- tomatoes — peeled and seeded6 medium
- hard-boiled eggs3 unit
- dry mustard½ teaspoon
- white vinegar1 tablespoon
- salt1 tablespoon
- white pepper¼ teaspoon
- olive oil2 tablespoons
- gelatin powder2 tablespoonsunsweetened
- hot water8 tablespoons
- cream½ cup
- lobsters — 1½ pound ea boiled4 unit
- salmon — cooked1 pound
- soft butter½ pound
- cream — whipped3½ tablespoons
- salt1 unit
- white pepper1 unit
- boiled shrimp — chilled1 pound
- parsley1 unit
- radishes1 unit
- green olives — stuffed1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)