RCI-VG.004.0759.001

Four-bean Salad

Name: Four-bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: ¼ cup green grams (whole moong); ¼ cup white cow beans (chowli); ¼ cup red kidney beans (rajma); 100 g French beans; 1 medium sized onion; ½ cup coriander leaves; ¼ cup mint leaves; 2 unit green chilies; 3 tbsp lemon juice; 1½ tsp chaat masala; 1 unit salt to taste

thumb|Four-bean Salad * Preparation time: 20 minutes * Serves: 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green grams (whole moong)
¼ cup
white cow beans (chowli)
¼ cup
red kidney beans (rajma)
¼ cup
French beans
100 g
sized onion
1 medium
coriander leaves
½ cup
mint leaves
¼ cup
green chilies
2 unit
lemon juice
3 tbsp
chaat masala
1½ tsp
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Four-bean Salad

Ingredients

Method

What Makes This Variant Distinct