RCI-VG.004.0746.001

Chickpea Flour Cakes

Name: Chickpea Flour Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 2 cups chickpea flour; ½ cup yellow split peas; ½ teaspoon salt; 1 ½ cup water

Chickpea Flour Cakes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

chickpea flour
2 cups
yellow split peas
½ cup
salt
½ teaspoon
water
1 ½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chickpea Flour Cakes

Ingredients

Method

What Makes This Variant Distinct