RCI-VG.004.0743.001

Caribbean Sticky Spare Ribs

Name: Caribbean Sticky Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 500 g Bramley apples (quartered and cored); 2 tbsp vegetable oil; 1 unit red onion (chopped); 2 unit cm piece root ginger (peeled and grated); 3 tsp jerk spice mix; 3 tbsp tomato ketchup; 2 tbsp black treacle; 300 ml pineapple juice; 1 kg (2 lb 2 oz) pork spare ribs; 1 unit salt and ground black pepper

Who can resist sticky barbecued spare ribs? These Caribbean style ribs are simmered in a jerk style

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Bramley apples
quartered and cored
500 g
vegetable oil
2 tbsp
red onion
chopped
1 unit
cm piece root ginger
peeled and grated
2 unit
jerk spice mix
3 tsp
tomato ketchup
3 tbsp
black treacle
2 tbsp
pineapple juice
300 ml
(2 lb 2 oz) pork spare ribs
1 kg
salt and ground black pepper
1 unit

Method

Coarsely grate the Bramley apples. Heat the oil in a large frying pan, add the apples, onion and ginger and sauté for 4 minutes. Add the jerk seasoning, ketchup, treacle, pineapple juice and bring to the boil.

Add the spare ribs to the pan, season, cover and bring to the boil. Then simmer for 30 minutes, turning occasionally until the ribs are tender and the sauce reduced.

Lift the ribs from the sauce, cook under a hot grill or barbecue for 10 -15 minutes, turning and brushing with more sauce until the ribs are crispy and golden brown.

Serve with plenty of napkins and a finger bowl!.

Caribbean Sticky Spare Ribs

Ingredients

Method

What Makes This Variant Distinct