RCI-VG.004.0742.001

Caribbean Rice and Beans

Name: Caribbean Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: ¼ cup chopped onion; 1 clove garlic (minced); 1 tablespoon olive oil; 1 tablespoon butter; 4½ cups drained cooked beans (any color); 1 medium tomato (chopped); ½ cup dry white wine; ½ teaspoon chili powder; ⅛ teaspoon ground cloves; 1 unit salt and ground black pepper to taste; 2 tablespoons chopped cilantro or parsley; 4 cups hot cooked rice

Makes 6 to 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onion
¼ cup
garlic
minced
1 clove
olive oil
1 tablespoon
butter
1 tablespoon
drained cooked beans (any color)
4½ cups
tomato
chopped
1 medium
dry white wine
½ cup
chili powder
½ teaspoon
ground cloves
⅛ teaspoon
salt and ground black pepper to taste
1 unit
chopped cilantro or parsley
2 tablespoons
hot cooked rice
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caribbean Rice and Beans

Ingredients

Method

What Makes This Variant Distinct