RCI-VG.004.0741.001

Caribbean Pork Chops

Name: Caribbean Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2/3 cup water; 4 teaspoons Chicken Soup Base; 1/2 unit cup/125 mL orange juice; 1 1/2 tablespoons lime juice; 1 tablespoon Caribbean Spice Rub; 3/4 teaspoon rum extract; 1/2 teaspoon garlic Granules; 6 unit boneless Pork chops (about 4 ounces each)

Caribbean Pork Chops from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
2/3 cup
Chicken Soup Base
4 teaspoons
cup/125 mL orange juice
1/2 unit
lime juice
1 1/2 tablespoons
Caribbean Spice Rub
1 tablespoon
rum extract
3/4 teaspoon
garlic Granules
1/2 teaspoon
boneless Pork chops (about 4 ounces each)
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caribbean Pork Chops

Ingredients

Method

What Makes This Variant Distinct