Caribbean Black Beans with Mango Salsa

Ingredients

• chopped onions
  1 1/2 cups
• garlic cloves

  minced or pressed
  3 unit
• Tbs. olive oil
  2 unit
• Tbs. grated fresh ginger
  1 unit
• fresh thyme or 1/2 tsp. dried
  1 tsp
• ground allspice
  1/2 tsp
• drained

  cooked black beans
  4 1/2 cups
• orange juice
  3/4 cup
• salt and freshly ground black pepper to taste
  1 unit
• mango Salsa
  1 unit
• This sauce is at once sweet

  sour, spicy and pungent.
  1 unit
• medium-sized ripe mangoes
  2 unit
• cucumber

  peeled, seeded and diced
  1 small
• ripe tomato

  chopped
  1 unit
• Juice of 1 lime
  1 unit
• salt
  1 Pinch
• to 1 small fresh chile

  minced, orhot pepper sauce to taste
  1/2 unit
• Tbs. chopped fresh coriander

  optional
  1 unit