RCI-VG.004.0721.001

Vegetables à la Grecque

Name: Vegetables à la Grecque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Angolan Vegetarian
Ingredients: 2 tablespoons olive oil; 2 large fennel bulbs (thinly slice with feathery leaves reserved); 1 medium onion (chopped); 2 cloves garlic (crushed); 1 tablespoon coriander seeds (lightly crushed); 4 medium tomatoes (peeled and chopped); ½ medium cauliflower (divided into florets); ¾ cup green beans (trimmed); 1½ cups button mushrooms (halved or quartered); 1 unit salt and freshly ground black pepper; 2 unit – 3 tablespoons chopped fresh parsley

A great Greek dish that can be served cold or hot. The dish is best when fresh new vegetables are pl

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tablespoons
fennel bulbs
thinly slice with feathery leaves reserved
2 large
onion
chopped
1 medium
garlic
crushed
2 cloves
coriander seeds
lightly crushed
1 tablespoon
tomatoes
peeled and chopped
4 medium
cauliflower
divided into florets
½ medium
green beans
trimmed
¾ cup
button mushrooms
halved or quartered
1½ cups
salt and freshly ground black pepper
1 unit
– 3 tablespoons chopped fresh parsley
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetables à la Grecque

Ingredients

Method

What Makes This Variant Distinct