RCI-VG.004.0719.001

Vegetable Hotch-Potch

Name: Vegetable Hotch-Potch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 3 unit – 4 onions; 4 unit – 5 tomatoes; 5 unit – 6 peppers; 1 unit – 2 aubergines; 4 unit – 5 potatoes; 100 g okra; 100 g French beans (green beans); 1 tsp paprika; 1 unit parsley; ⅔ unit cupful sunflower oil; 1 unit salt

Vegetable Hotch-Potch from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 4 onions
3 unit
– 5 tomatoes
4 unit
– 6 peppers
5 unit
– 2 aubergines
1 unit
– 5 potatoes
4 unit
okra
100 g
French beans (green beans)
100 g
paprika
1 tsp
parsley
1 unit
cupful sunflower oil
⅔ unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Hotch-Potch

Ingredients

Method

What Makes This Variant Distinct