RCI-VG.004.0713.001

Squid Soup with Lotus Root

Name: Squid Soup with Lotus Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 piece (150 g) dry squid; 350 g lotus root; 600 g pork loin; 3 slices ginger; 5 tbsp green bean; 1 unit some salt

Squid Soup with Lotus Root from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(150 g) dry squid
1 piece
lotus root
350 g
pork loin
600 g
ginger
3 slices
green bean
5 tbsp
some salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Squid Soup with Lotus Root

Ingredients

Method

What Makes This Variant Distinct