RCI-VG.004.0710.001

Shulla

Name: Shulla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mongolian
Ingredients: 1 lb leg of lamb; 1 unit .6 oz (3 – 4 tbsp) rice; 1 unit .6 oz (¼ cup) ghee; 1 unit .8 oz (2 tbsp) (chickpeas); 3 oz sliced (check volume) onions; 1 unit .8 oz salt (1 tbsp) salt; 1 unit .4 oz fresh ginger peeled and chopped (check volume); 1 unit .07 ounce (approx. ½ clove) (sliced garlic); 1 unit .035 oz (½ tsp) pepper; 1 unit .035 oz (¼ stick) cinnamon; 1 unit .035 oz (approx. ½ tsp) cardamon; 1 unit .035 oz (approx. ½ tsp) cloves

This was done on the (very uncertain) assumption that Shulla is related to Shurba in al-Baghdadi, an

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

leg of lamb
1 lb
.6 oz (3 – 4 tbsp) rice
1 unit
.6 oz (¼ cup) ghee
1 unit
.8 oz (2 tbsp) (chickpeas)
1 unit
sliced (check volume) onions
3 oz
.8 oz salt (1 tbsp) salt
1 unit
.4 oz fresh ginger peeled and chopped (check volume)
1 unit
.07 ounce (approx. ½ clove)
sliced garlic
1 unit
.035 oz (½ tsp) pepper
1 unit
.035 oz (¼ stick) cinnamon
1 unit
.035 oz (approx. ½ tsp) cardamon
1 unit
.035 oz (approx. ½ tsp) cloves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shulla

Ingredients

Method

What Makes This Variant Distinct