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RCI-VG.004.0700.001

Warm Orange Soybean Oil Vinaigrette

To serve, toss 3 to 4 ounces fresh torn spinach leaves with 1 to 2 ounces warm dressing. Garnish wit

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • soybean oil
    cups
  • cider vinegar
    1 cup
  • orange juice
    ½ cup
  • ginger
    grated
    1 tbsp
  • shallot
    chopped finely
    ½ oz
  • fresh thyme
    chopped
    1 tbsp
  • orange peel
    dried
    1 tsp
  • white pepper
    ground
    1 tsp
  • kosher salt to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)