RCI-VG.004.0700.001
Warm Orange Soybean Oil Vinaigrette
To serve, toss 3 to 4 ounces fresh torn spinach leaves with 1 to 2 ounces warm dressing. Garnish wit
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- soybean oil2¼ cups
- cider vinegar1 cup
- orange juice½ cup
- ginger1 tbspgrated
- shallot½ ozchopped finely
- fresh thyme1 tbspchopped
- orange peel1 tspdried
- white pepper1 tspground
- kosher salt to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)