RCI-VG.004.0687.001

Tadka Dal

Name: Tadka Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup red lentils (lal masoor); 2 cups water; 1 small onion sliced; 2 unit – 3 green chillies (chopped); 1 unit medium-sized tomato (chopped); 2 cloves of garlic (sliced); 1 unit salt (to taste); ¼ tsp turmeric powder; ¼ tsp red chili powder; 1 tsp cumin seeds; 1 tsp fennel seeds (saunf); 1 unit a pinch of asafoetida powder (hing); 1 tbsp ghee

Lentils with a Spicy Tempering

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

red lentils (lal masoor)
1 cup
water
2 cups
onion sliced
1 small
– 3 green chillies
chopped
2 unit
medium-sized tomato
chopped
1 unit
of garlic
sliced
2 cloves
salt
to taste
1 unit
turmeric powder
¼ tsp
red chili powder
¼ tsp
cumin seeds
1 tsp
fennel seeds (saunf)
1 tsp
a pinch of asafoetida powder (hing)
1 unit
ghee
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tadka Dal

Ingredients

Method

What Makes This Variant Distinct