Taiwan Chao Main

Ingredients

• fine rice noodles
  500 g
• garlic

  finely chopped
  6 cloves
• fatty minced pork
  250 g
• Chinese five spice powder
  2 teaspoons
• Chinese mushrooms

  soaked in water and diced
  3 unit
• light soy sauce
  6 tablespoons
• of sugar
  1 pinch
• onion

  sliced and fried
  1 medium
• oil

  for cooking
  1 unit
• bunch spring onions

  green ends only, cut into 2–3 cm lengths
  1 unit
• carrot

  cut into fine slivers
  ½ cup
• Additional 125 mL light soy sauce
  1 unit
• water
  500 mL
• bean shoots
  2 cups
• bunch garlic chives

  chopped
  1 unit
• few leaves coriander leaves
  1 unit