RCI-VG.004.0649.001

Savory Bhujia

Name: Savory Bhujia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: ½ cup moath flour (matki flour); ½ cup bengal gram flour (besan); 1½ tsp pepper powder; ¼ tsp cardamom (elaichi) powder; ¼ tsp asafoetida (hing); 1 tsp oil; 1 unit salt to taste; 1 unit oil for deep frying

thumb|Savory Bhujia * Serves 6 to 8 * Preparation time: 25 minutes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

moath flour (matki flour)
½ cup
bengal gram flour (besan)
½ cup
pepper powder
1½ tsp
cardamom (elaichi) powder
¼ tsp
asafoetida (hing)
¼ tsp
oil
1 tsp
salt to taste
1 unit
oil for deep frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Savory Bhujia

Ingredients

Method

What Makes This Variant Distinct