RCI-VG.004.0647.001

Sauteed Ripe Plantain

Name: Sauteed Ripe Plantain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 4 unit plantains (very ripe (the peel may be half black outside but the plantain inside is firm)); 1/2 cup butter or margarine; 2 whole cloves (not ground) (optional); 2 unit cinnamon sticks (optional); 2 tablespoons brown sugar (optional); 2-3 dashes hot sauce (optional)

This is a yummy side dish for when you want to try something "different". The hot sauce is our addit

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plantains
very ripe (the peel may be half black outside but the plantain inside is firm)
4 unit
butter or margarine
1/2 cup
cloves (not ground) (optional)
2 whole
cinnamon sticks (optional)
2 unit
brown sugar (optional)
2 tablespoons
hot sauce (optional)
2-3 dashes

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sauteed Ripe Plantain

Ingredients

Method

What Makes This Variant Distinct