RCI-VG.004.0639.001

Dal Fry

Name: Dal Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup red masoor dal (red lentils); ½ cup sliced onions; ½ cup chopped tomatoes; 1 tbsp chopped green chillies; 1 tsp cumin seeds; 1 tsp aniseed; 1 unit a pinch of asafoetida powder; 1 unit salt (to taste); ¼ tsp turmeric powder; ¼ tsp red chili powder; 1 unit fresh chopped coriander leaves for garnish; 2 tbsp ghee; 1 unit water (as needed)

Indian-style fried lentils

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

red masoor dal (red lentils)
1 cup
sliced onions
½ cup
chopped tomatoes
½ cup
chopped green chillies
1 tbsp
cumin seeds
1 tsp
aniseed
1 tsp
a pinch of asafoetida powder
1 unit
salt
to taste
1 unit
turmeric powder
¼ tsp
red chili powder
¼ tsp
fresh chopped coriander leaves for garnish
1 unit
ghee
2 tbsp
water
as needed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dal Fry

Ingredients

Method

What Makes This Variant Distinct