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RCI-VG.004.0637.001

Cowboy Beans and Rice

Makes 4 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • vegetable oil
    1 tablespoon
  • Onion
    chopped
    1 medium
  • green bell pepper
    chopped
    1 medium
  • cooked rice
    3 cups
  • - to 16-ounce cans pinto beans
    drained and rinsed
    2 15 unit
  • barbecue sauce
    3/4 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)