RCI-VG.004.0636.001

Couscous with Lentils

Name: Couscous with Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Guinean
Ingredients: 2 cups prepared lentils (or 1 can); ¼ cup oil; 1 unit onion (chopped); 3 cloves of garlic (chopped); 1 small can of tomato paste (70 g); 1 unit Maggi cube (onion); 1½ cups water; 1 unit basil (herbes de Provence, oregano); 1 cup dry couscous

Couscous with Lentils from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

prepared lentils (or 1 can)
2 cups
oil
¼ cup
onion
chopped
1 unit
of garlic
chopped
3 cloves
can of tomato paste (70 g)
1 small
Maggi cube (onion)
1 unit
water
1½ cups
basil
herbes de Provence, oregano
1 unit
dry couscous
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Couscous with Lentils

Ingredients

Method

What Makes This Variant Distinct