RCI-VG.004.0635.001

Colorful Black Bean and Crab Salad

Name: Colorful Black Bean and Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 cups frozen corn (thawed); 1 unit (19 ounces) can black beans (drained and rinsed); ¼ cup red peppers (chopped); 1 unit (4 ounces) can green chilies (drained); ¼ cup minced cilantro; 4 unit green onions (chopped); 12 ounces surimi (artificial crab meat); 2 cloves garlic (minced); 1 teaspoon cumin; ¼ teaspoon black pepper; 2 teaspoons white wine vinegar; 2 teaspoons fresh lime juice; 2 teaspoons water; 3 tablespoons olive oil; 2 unit jalapeno peppers (sliced)

This is a very colourful side dish that I serve with jerk chicken or barbecued steaks. I quite often

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

frozen corn
thawed
2 cups
(19 ounces) can black beans
drained and rinsed
1 unit
red peppers
chopped
¼ cup
(4 ounces) can green chilies
drained
1 unit
minced cilantro
¼ cup
green onions
chopped
4 unit
surimi (artificial crab meat)
12 ounces
garlic
minced
2 cloves
cumin
1 teaspoon
black pepper
¼ teaspoon
white wine vinegar
2 teaspoons
fresh lime juice
2 teaspoons
water
2 teaspoons
olive oil
3 tablespoons
jalapeno peppers
sliced
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Colorful Black Bean and Crab Salad

Ingredients

Method

What Makes This Variant Distinct