RCI-VG.004.0627.001

Chick Pea and White Kidney Bean Dip

Name: Chick Pea and White Kidney Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 1 unit x 15 oz can chickpeas (garbanzos); 1 unit x 15 oz can white kidney beans; 1 unit x 6 oz can tomato paste; 6 oz water; 2 tsp cumin (ground); 2 tsp chili powder; 1 tsp basil (sweet, dried leaves); ½ tsp cilantro (dried leaves); 1 unit jalapeño pepper or hot sauce to taste

This dip is excellent for stuffing celery for a snack or appetizer, or as a topping for baked potato

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 15 oz can chickpeas (garbanzos)
1 unit
x 15 oz can white kidney beans
1 unit
x 6 oz can tomato paste
1 unit
water
6 oz
cumin
ground
2 tsp
chili powder
2 tsp
basil
sweet, dried leaves
1 tsp
cilantro
dried leaves
½ tsp
jalapeño pepper or hot sauce to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chick Pea and White Kidney Bean Dip

Ingredients

Method

What Makes This Variant Distinct