RCI-VG.004.0625.001

Caldo de Fideo

Name: Caldo de Fideo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large fresh or dried green beans (Called Habas – could substitude butter beans); 1 cup chopped white Onion; 1 unit and ½ cup chopped carrot; ¼ cup chopped salt Pork; 20 unit halved new potatoes; 1 cup twistie noodles; 1 tablespoon olive oil; 2 unit dried Aji Arequipina or whole dried hot pepper substitute; 1 tablespoon salt

Caldo de Fideo from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh or dried green beans (Called Habas – could substitude butter beans)
1 Large
chopped white Onion
1 cup
and ½ cup chopped carrot
1 unit
chopped salt Pork
¼ cup
halved new potatoes
20 unit
twistie noodles
1 cup
olive oil
1 tablespoon
dried Aji Arequipina or whole dried hot pepper substitute
2 unit
salt
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caldo de Fideo

Ingredients

Method

What Makes This Variant Distinct