Cajun Red Bean Salad

Ingredients

• x 4.5 to 8-ounce package Cajun rice mix or jambalaya mix

  prepared according to package directions
  1 unit
• x 15-ounce can dark red kidney beans

  drained and rinsed
  1 unit
• thinly sliced green onions
  1 cup
• celery rib

  chopped
  1 unit
• medium-size red bell pepper

  julienned
  1 unit
• medium-size green bell pepper

  julienned
  1 unit
• cider vinegar
  ¼ cup
• olive oil
  2 tablespoons
• garlic

  minced
  2 cloves
• chili powder
  1 teaspoon
• salt
  ¼ teaspoon
• ground red pepper
  ¼ teaspoon